Morel Asparagus Gruyere Quiche

Photo and Recipe courtesy of HealthStartsInTheKitchen.com

Morel Asparagus Gruyere Quiche

Hayley - www.HealthStartsInTheKitchen.com

Morel Asparagus Gruyere Quiche Recipe makes a delicious breakfast but can be served any time of the day. Fresh, frozen or dried morel mushrooms can be used, making this a year round dish to add to your meal rotation.

This recipe comes to you from HealthStartsInTheKitchen.com and a special thanks goes out Hayley for allowing The Great Morel to share this breakfast masterpiece!

Print Recipe

Prep Time 30

Cook Time 1

Servings 8

Ingredients

1 pie crust
2 tbsp butter Organic Grass-Fed Butter or Ghee
12 morel mushrooms fresh or dried morels reconstituted
1 cup fresh or frozen Asparagus cut into 1 in pieces
1/4 cup onions finely chopped
4 large eggs organic pasture raised
1/2 cup heavy cream
1/2 cup gruyere cheese shredded
1/4 tsp salt
18 tsp black pepper

Notes

For the complete recipe, photos, tips and step-by-step detailed instructions click here. This recipe comes to you courtesy of Health Starts In The Kitchen, which is must see web site.

This is one of The Great Morel's favorite food bloggers and once you visit you'll understand why. Her love for healthy food and healthy living shows in her recipes and other health tips. Make sure you join her newsletter too and you will not be disappointed and tell her The Great Morel sent you.

A special thanks to Hayley for allowing The Great Morel to share this delicious recipe!

Keyword morel quiche, morels and asparagus, morels and breakfast