Another breading, oil and garlic
I noticed your website and found some of the recipes quite tempting. I can hardly wait for the season to come in so I can try them. Here is a recipe of ours...
Soak the morel mushrooms in milk to coat, then roll in a mixture of half flour/half cornmeal. Salt/Pepper or use season salt. Add to a hot skillet of olive or canola oil with minced garlic or shallots. Tastes great as a side or top of a steak with them.
Equipment
- skillet
Ingredients
- fresh morels sliced or halved
- 1 cup flour
- 1 cup cornmeal
- 1 cup milk
- salt
- pepper
- 1 cup olive oil or canola oil
- 1 clove garlic (optional)
- ½ shallots (optional)
Instructions
Preparation
- Soak the morel mushrooms in milk to coat
- roll morels in a mixture of half flour/half cornmeal
- Salt/Pepper or use seasoning salt
Cooking
- Add to a hot skillet of olive or canola oil with minced garlic or shallots
- cook over medium-high heat until golden brown
- Serve
Notes
Tastes great as a side or top of a steak with them.