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Another breading, oil and garlic

Courtesy of Steve and Carla G
I noticed your website and found some of the recipes quite tempting. I can hardly wait for the season to come in so I can try them. Here is a recipe of ours... Soak the morel mushrooms in milk to coat, then roll in a mixture of half flour/half cornmeal. Salt/Pepper or use season salt. Add to a hot skillet of olive or canola oil with minced garlic or shallots. Tastes great as a side or top of a steak with them.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Equipment

  • skillet

Ingredients
  

  • fresh morels sliced or halved
  • 1 cup flour
  • 1 cup cornmeal
  • 1 cup milk
  • salt
  • pepper
  • 1 cup olive oil or canola oil
  • 1 clove garlic (optional)
  • ½ shallots (optional)

Instructions
 

Preparation

  • Soak the morel mushrooms in milk to coat
  • roll morels in a mixture of half flour/half cornmeal
  • Salt/Pepper or use seasoning salt

Cooking

  • Add to a hot skillet of olive or canola oil with minced garlic or shallots
  • cook over medium-high heat until golden brown
  • Serve

Notes

Tastes great as a side or top of a steak with them.