Melt butter medium to high heat.
Halve and wash the morels in cold water, use NO salt.
Mix the crushed Ritz crackers and Parmesan cheese in a bowl (optional - add black pepper)
Bathe them in the beaten egg, turning and making sure every nook and cranny is coated with egg.
Slightly with black pepper (optional-mix the black pepper with the dredge mixture).
Dredge through the cheese and cracker mixture until coated well.