Less is More...
I know that many people prefer to eat these with some kind of coating, i.e.. flour, crackers, etc. In my opinion, Less is More! I usually serve morels with a Red Meat dish. Nothing like Morels and a big fat juicy steak off the grill! I use an Iron Skillet and melt as much butter as needed to cover what shrooms I have. I season the morels with salt and pepper only, maybe season salt if my tastes buds desire, but that is all. Sautee' the mushrooms, over medium heat, until desired doneness and enjoy! I feel if you doctor them up too much you are really taking away the true flavor of these magnificent jewels of the forest.Thanks and see you in the woods.
Equipment
- Iron Skillet
Ingredients
- morels
- 4 sticks butter
- salt (substitute seasoning salt)
- pepper fresh ground
- steaks (chefs choice)
Instructions
- in iron skillet, melt as much butter as needed to cover morelsseason the morels with salt and pepper onlyoptional - use seasoning salt if taste buds desireSautee' the mushrooms, over medium heat, turning occasionally until desired donenessserve with grilled steaks
Notes
(Note from The Great Morel - it might not get any better than this)