Go Back

Less is More...

Courtesy of Michael Hall - Goodland, Indiana
I know that many people prefer to eat these with some kind of coating, i.e.. flour, crackers, etc. In my opinion, Less is More! I usually serve morels with a Red Meat dish. Nothing like Morels and a big fat juicy steak off the grill!
I use an Iron Skillet and melt as much butter as needed to cover what shrooms I have. I season the morels with salt and pepper only, maybe season salt if my tastes buds desire, but that is all. Sautee' the mushrooms, over medium heat, until desired doneness and enjoy! I feel if you doctor them up too much you are really taking away the true flavor of these magnificent jewels of the forest.
Thanks and see you in the woods.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Equipment

  • Iron Skillet

Ingredients
  

  • morels
  • 4 sticks butter
  • salt (substitute seasoning salt)
  • pepper fresh ground
  • steaks (chefs choice)

Instructions
 

  • in iron skillet, melt as much butter as needed to cover morels
    season the morels with salt and pepper only
    optional - use seasoning salt if taste buds desire
    Sautee' the mushrooms, over medium heat, turning occasionally until desired doneness
    serve with grilled steaks

Notes

(Note from The Great Morel - it might not get any better than this)
Keyword morels in butter