Simple Recipe with corn flakes
I've been hunting morels in NE Iowa now for over 20 years and I still think this is the best tasting (simple) recipe. Delicious!
2 mixing bowls
- morels plenty of them
- 2-3 eggs
- 2-3 cups Kellogg's Corn Flake Crumbs (not the cereal, the Crumbs.)
- 4 sticks butter
- salt Kosher preferred
Whisk eggs in bowl until well mixed.
Fill another bowl with the Corn Flake Crumbs.
Add a pinch of salt if desired. (I prefer Kosher salt for more flavor, but use less.)
Dip morels into egg mixtureLightly coat both sides of morel with Kellogg's Corn Flake Crumbs.Fry in lots of butter and flip when light brown.Add more butter as necessary until done. Delicious!