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Morels in Wine Sauce

A simple classic morel wine sauce.
Prep Time 10 mins
15 mins
Total Time 25 mins


  • large skillet


  • 2 cups re-hydrated morels
  • 1 cup scallions or garlic
  • 4 tbsp butter
  • ¼ cup olive oil
  • ½ cup white wine
  • ¼ cup fresh parsley


  • Over medium heat, gently sautè scallions and/or garlic with re-hydrated morels in a combination of oil and butter, until morels are lightly browned and have absorbed the butter and oil.
    Remove the morels and de-glaze pan with white wine.
    Reduce by half, then return morels with freshly chopped parsley.
    Simmer a few more minutes.
    Serve on toast with freshly ground pepper.


To rehydrate, simply place in warm water or cooking liquid for one hour until plump.
Keyword morel wine sauce