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Photo and Recipe courtesy of HealthStartsInTheKitchen.com

Morel Asparagus Gruyere Quiche

Hayley - www.HealthyStartsInTheKitchen.com
Morel Asparagus Gruyere Quiche Recipe makes a delicious breakfast but can be served any time of the day. Fresh, frozen or dried morel mushrooms can be used, making this a year round dish to add to your meal rotation.
This recipe comes to you from HealthStartsInTheKitchen.com and a special thanks goes out Hayley for allowing The Great Morel to share this breakfast masterpiece! 
Prep Time 30 minutes
Cook Time 1 hour
Servings 8

Ingredients
  

  • 1 pie crust
  • 2 tbsp butter Organic Grass-Fed Butter or Ghee
  • 12 morel mushrooms fresh or dried morels reconstituted
  • 1 cup fresh or frozen Asparagus cut into 1 in pieces
  • 1/4 cup onions finely chopped
  • 4 large eggs organic pasture raised
  • 1/2 cup heavy cream
  • 1/2 cup gruyere cheese shredded
  • 1/4 tsp salt
  • 18 tsp black pepper

Notes

For the complete recipe, photos, tips and step-by-step detailed instructions click here.  This recipe comes to you courtesy of Health Starts In The Kitchen, which is must see web site.
This is one of The Great Morel's favorite food bloggers and once you visit you'll understand why. Her love for healthy food and healthy living shows in her recipes and other health tips. Make sure you join her newsletter too and you will not be disappointed and tell her The Great Morel sent you.
Photo and Recipe courtesy of HealthStartsInTheKitchen.com

Courtesy of HealthStartsInTheKitchen.com

A special thanks to Hayley for allowing The Great Morel to share this delicious recipe! 
Keyword morel quiche, morels and asparagus, morels and breakfast