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Angel Morels

Courtesy of Diahnn - from Illinois
Here in the best morel recipe ever!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment

  • skillets (2 large)
  • large pot or kettle (for pasta)

Ingredients
  

  • 1 lb fresh Morels sliced in half vertically
  • ⅓ cup diced onion (Vidalia preferred)
  • 4 tbsp butter
  • ⅓ cup diced green or red pepper
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp Soy sauce
  • ½ lb angel hair pasta or bird's nest pasta

Instructions
 

  • Prepare the half pasta according to directions and drain.
  • In a large sauté pan, sauté the pepper and onion in 2 tbsp of butter for 1 minute
  • Make a roux out of the flour, soy sauce, salt and sugar in a separate pan (it has to be stirred constantly)
  • Turn heat to low - add morels, and onion and pepper mixture.
  • Cover and cook 30 minutes. (stir occasionally)
  • Serve over pasta and enjoy!

Notes

Courtesy of Diahnn - from Illinois
Keyword morel and pasta, morels and cream, morels and pasta