This is the greatest thing I have ever eaten. Morels on a kabob. I had these in a mountain village in Armenia some years back.
- 10-15 medium to large morels rinsed and pat dry
- ¼ cup bacon grease
- 4 tbsp fresh parsley
- ¼ cup ramps chopped (or green onions )
- ¼ cup walnuts finely chopped
Take medium to large morels, rinse them and pat dry.
Stuff them with a mixture of bacon grease, parsley, green ramps (green onions), and chopped walnuts.
Line 3 to 4 mushrooms on a kabob skewer.
Place skewers low over hot coals and rotate frequently.
The bacon grease will fry the insides while the actual morels are crunchy.