Morel (Wild Missouri Mushroom) Quiche

Courtesy of Ros and Steve – from Canton, MO

Yield: 4-6 servings 1 Pound morels 1/4 Pound bacon 1/2 Cup chopped onions 1/2 Cup chopped green peppers 1-1/2 Cups shredded (baby) Swiss cheese 1-1/2 Cups milk 1 Cup Bisquick 3 Eggs 1 Teaspoon salt (to taste) 1/4 Teaspoon pepper

Print Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings 4 people

Equipment

10" glass pie pan or 9x9 glass baking dish
mixing bowl

Ingredients

1 lb morels (15-20 medium sized)
3 eggs
½ cup onion chopped
1 ½ cups shredded baby Swiss cheese
1 ½ cups milk
½ cup green peppers chopped
¼ lb bacon chopped
1 cup Bisquick
1 tsp salt (to taste)
1 tsp pepper (to taste)
non-stick cooking spray

Instructions

Prepare BASIC BACON & MOREL mixture

Preheat oven to 400 degrees.
In a 10-inch, lightly coated (butter/spray) pie pan, mix the bacon, mushrooms, onion, green pepper and cheese.
In medium-sized bowl, mix milk, eggs, bisquick, salt and pepper. Beat until smooth.
Pour into pan over morel mixture.
Bake 35-40 minutes or until inserted toothpick comes out clean.

Notes

Courtesy of Ros and Steve - from Canton, MO