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Morel (Wild Missouri Mushroom) Quiche

Courtesy of Ros and Steve – from Canton, MO
Yield: 4-6 servings 1 Pound morels 1/4 Pound bacon 1/2 Cup chopped onions 1/2 Cup chopped green peppers 1-1/2 Cups shredded (baby) Swiss cheese 1-1/2 Cups milk 1 Cup Bisquick 3 Eggs 1 Teaspoon salt (to taste) 1/4 Teaspoon pepper
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 4 people

Equipment

  • 10" glass pie pan or 9x9 glass baking dish
  • mixing bowl

Ingredients
  

  • 1 lb morels (15-20 medium sized)
  • 3 eggs
  • ½ cup onion chopped
  • 1 ½ cups shredded baby Swiss cheese
  • 1 ½ cups milk
  • ½ cup green peppers chopped
  • ¼ lb bacon chopped
  • 1 cup Bisquick
  • 1 tsp salt (to taste)
  • 1 tsp pepper (to taste)
  • non-stick cooking spray

Instructions
 

Prepare BASIC BACON & MOREL mixture

  • Preheat oven to 400 degrees.
  • In a 10-inch, lightly coated (butter/spray) pie pan, mix the bacon, mushrooms, onion, green pepper and cheese.
  • In medium-sized bowl, mix milk, eggs, bisquick, salt and pepper. Beat until smooth.
  • Pour into pan over morel mixture.
  • Bake 35-40 minutes or until inserted toothpick comes out clean.

Notes

Courtesy of Ros and Steve - from Canton, MO