Preheat oven to 400°f
Use 1/2 of your finely chopped Morel stems here.
Add 4 tbsp. real butter, finely chopped onion, the fresh garlic and the finely chopped spinach (for looks)
Sauté over medium heat all of the above items until liquid is simmered away.
Now add the following:Add the rest of your finely chopped Morel stems. along with the cream cheese, finely chopped crab meat (imitation stuff works great here), brown sugar, egg, seasoned bread crumbs (not cracker crumbs), lemon pepper and the 2 pieces crispy bacon finely chopped.
Mix all these ingredients together and spoon into Morel halves.
Cover stuffed mushrooms with a light blanket of Italian blend or Monterey Jack cheese.
Bake in preheated oven at 400° for 20 minutes. You may want to turn on the broiler for just a bit at the end to brown the cheese on top.
Let stand for five minutes and enjoy.