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Michael's Stuffed Morels

Courtesy of Michael
I got this from a cookbook somewhere and remember it well enough to prepare once a year in Oregon.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins


  • glass baking dish
  • skillet
  • sauce pan


  • 10-15 morels
  • ½ cup seasoned bread crumbs
  • cup scallions finely chopped
  • 1 clove garlic finely minced
  • ¼ cup butter
  • ¼ cup olive oil
  • ¼ cup white wine
  • cup Parmesan cheese - fresh finely grated
  • salt
  • pepper


  • Preheat oven 325°f
  • Use as many large whole morels as you're willing to part with. Rinse and boil them for a few minutes.
  • Slice the morels.
  • Cut the stems from the big morels and dice fine. Also dice scallions and garlic.
  • Sautee all of these (stems, scallions and garlic) in a butter oils mixture and season to taste with salt and pepper
  • Add enough breadcrumbs and white wine to make a doughy mixture.
  • I strongly suggest adding finely grated parmesan cheese at this point.
  • Let everything heat and get gooey before stuffing.
  • Stuff the morels with your stuffing mixture
  • Bake for about 45 minutes in a glass pan in a thin layer of white wine.
Keyword stuffed morels