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Stuffed Morels with Crab Meat

Courtesy of Richard Progovitz
Prep Time 25 mins
Cook Time 15 mins


  • 9x13 glass baking pan
  • large mixing bowls (2)


  • 1 doz medium size morels halved lengthwise (do not quarter)
  • 1 8oz can flaked crabmeat or fresh
  • 1 egg beaten
  • 1/4 cup salad oil
  • 2 tbsp mayonnaise
  • 2 tbsp chopped sweet onions
  • 2 tsp fresh squeezed lemon juice
  • 1/2 cup seasoned bread crumbs
  • 2 tbsp melted butter or margarine


  • In a bowl combine crabmeat, egg, salad oil, mayonnaise, onions, lemon juice and 1/4 of bread crumbs.
  • Wash morels under running water.
  • Fill morel "shells" with mixture.
  • Combine remaining 1/4 cup of breadcrumbs with melted butter and sprinkle over mixture.
  • Place the stuff stuffed Morels in a pan.
  • Bake in oven for approx. 15 minutes at 375Ā° F.
  • Serve Hot.


(photo courtesy of Country Kitchen MagazineĀ  which is no longer in existence)
Keyword morels and crab meat, stuffed morels