Preheat oven to 400° F
Saute an onion in butter.
Season with season salt and a bit of garlic powder and fresh ground black pepper.
Place nacho chips in a large 12" X 18" cake pan and cover with your favorite cheese.
Bake until the cheese is melted and chips are warmed. (approx 9-13 min)
Toss a liberal amount of morels into the fry pan with the butter and onions.
Enjoy the heavenly aroma whilst cooking.
When done, drain the excess liquefied butter then dump the 'shroom and onion mix in with the nachos.
Add tomatoes, scallions, chilies and olives.