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Morels and Nachos

Courtesy of Larry
Baked nachos with morels.
Prep Time 15 mins
Cook Time 20 mins


  • 12" X 18" cake pan


  • 10-20 morels sliced (any direction)
  • 1 bag nacho chips
  • 2 tbsp black pepper fresh ground
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 1 onion sliced or chopped
  • 1-2 cups shredded cheese your favorite cheese or cheeses
  • 1 tomato
  • ½ cup scallions chopped
  • 10 oz olives
  • 4 oz chilies your preferred brand of choice


  • Preheat oven to 400° F
  • Saute an onion in butter.
  • Season with season salt and a bit of garlic powder and fresh ground black pepper.
  • Place nacho chips in a large 12" X 18" cake pan and cover with your favorite cheese.
  • Bake until the cheese is melted and chips are warmed. (approx 9-13 min)
  • Toss a liberal amount of morels into the fry pan with the butter and onions.
  • Enjoy the heavenly aroma whilst cooking.
  • When done, drain the excess liquefied butter then dump the 'shroom and onion mix in with the nachos.
  • Add tomatoes, scallions, chilies and olives.
  • Dig in!