Morels and Asparagus (another)
Spring morels and fresh spring asparagus, the two are a marriage made in heaven.
Equipment
- skillet
Ingredients
- 10-15 morels halved or quarter
- 1-2 lbs fresh asparagus
- 2 cloves garlic minced
- ½ cup real butter
- 1 tbsp lemon juice
- 2 tbsp pepper fresh cracked
Instructions
- slice up your morels, asparagus, and mince your garlic
- sauté the mushrooms for a bit first in the butter and garlic over medium heat.
- add the mushrooms and saute quickly until asparagus is just done.
Serving suggestion
- Throw it on a plate, splash with a bit of lemon and fresh cracked pepper. That's it.