Morels and Asparagus
Morels fried in lots of butter, salt & pepper to taste Fresh Asparagus tips cooked until tender Crisp Fried Bacon Slices Poached eggs Hollandaise Sauce. On plate arrange in order listed below:Fresh cooked asparagus tips 2. Fried morels in butter 3. Crisp bacon slices 4. Two poached eggs 5. Cover with lots of Hollandaise Sauce. It is great.
Equipment
- skillets (3)
Ingredients
- Morels
- 1 lb butter
- 1 lb bacon
- 4 eggs poached
- 7 oz Hollandaise sauce homemade or you can cheat
Asparagus
- 1-2 lbs fresh asparagus tips
- 3 clove garlic minced
- 2 tbsp olive oil extra virgin
- ΒΌ cup butter
Instructions
- fry morels in lots of butter over med-hi heat and salt & pepper to taste
- cook asparagus tips as you like - melt some butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute then add asparagus, and cook for about 10 minutes, turning asparagus every now and then.
- fry up bacon strips until crispy
- poach 4 eggs
- make Hollandaise sauce
Plating
- On plate arrange in order listed below: 1) fresh cooked asparagus tips 2) fried morels in butter 3) crisp bacon slices 4). two poached eggs. 5. Cover with lots of Hollandaise Sauce