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Morels and Asparagus

Courtesy of Susan
Morels fried in lots of butter, salt & pepper to taste Fresh Asparagus tips cooked until tender Crisp Fried Bacon Slices Poached eggs Hollandaise Sauce. On plate arrange in order listed below:Fresh cooked asparagus tips 2. Fried morels in butter 3. Crisp bacon slices 4. Two poached eggs 5. Cover with lots of Hollandaise Sauce. It is great.
Prep Time 15 mins
Cook Time 15 mins
Servings 4 people


  • skillets (3)


  • Morels
  • 1 lb butter
  • 1 lb bacon
  • 4 eggs poached
  • 7 oz Hollandaise sauce homemade or you can cheat


  • 1-2 lbs fresh asparagus tips
  • 3 clove garlic minced
  • 2 tbsp olive oil extra virgin
  • ΒΌ cup butter


  • fry morels in lots of butter over med-hi heat and salt & pepper to taste
  • cook asparagus tips as you like - melt some butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute then add asparagus, and cook for about 10 minutes, turning asparagus every now and then.
  • fry up bacon strips until crispy
  • poach 4 eggs
  • make Hollandaise sauce


  • On plate arrange in order listed below:
    1) fresh cooked asparagus tips
    2) fried morels in butter
    3) crisp bacon slices
    4). two poached eggs.
    5. Cover with lots of Hollandaise Sauce