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Fish and Shrooms

Courtesy of Larry Steinke, Wisconsin
Hey, hey, great site!
I usually time my hunting to the lilacs across the street from me. When the flowers get ready to pop it's time for me to hop. Typically, the 2nd or 3rd week in May.
The morels I see most are of the esculenta and deliciosa (creamy colored) variety although I have harvested the black and crassipes. Got over 30 in an hour last spring, WOW! Since I'm in central and not the hotbed area in SW Wisconsin, it was a banner day.
Get ready, the time of joy approaches.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins

Equipment

  • glass bread pan

Ingredients
  

  • walleye fresh
  • morels halved
  • ¼ cup Wisconsin butter
  • 1 tbsp garlic powder

Instructions
 

  • Preheat oven 350°
  • place Walleye filet in a glass bread pan, well seasoned
  • add morel halves and sprinkle garlic powder on top
  • shave liberal amount of good Wisconsin butter on top and cover with foil
  • Bake 35-40 min. at 350°

Serving Suggestions

  • Wash down with Point Special beer and hope heaven will be this good!
Keyword morels and fish, morels and walleye