King of the Plate (Morels with Flour)
I can't for the life of me figure why anyone would ruin a perfectly good morel mushroom with saltine crackers!!I have introduced a dozen people to the mighty morel with this tried and true recipe -- which lets the mushroom be king of the plate. All of them have become converts and a few reported a nearly religious experience! Serve the mushrooms with homemade bread (warm) with butter and you have a meal better than any that has ever been served to royalty.There is no better use of a morel then when it is covered in flour and sauteed in butter and eaten. I wouldn't have them any other way!!!!
Equipment
- Frying Pan (non-stick is good...iron skillet is better)
- Tongs or fork
Ingredients
- Morels a bunch of them (sliced)
- 1/2 cup Flour (or more)
- 4 tbsp Butter or margarine
- Salt
- Pepper
Instructions
Preperation
- Coat Morels in flour (either in gallon zip lock bag that has flour in it or using a plate covered in flour)
- Melt butter/margarine in frying pan over medium heat (don’t overheat it!!!!!)
Cooking
- Saute mushrooms (gently) in butter/margarine. Turning when needed.
- Remove from skillet and salt and pepper to taste. Eat.
Notes
Serve the mushrooms with homemade bread (warm) with butter and you have a meal better than any that has ever been served to royalty.