Breakfast Morels with Scrambled Eggs
Courtesy of Moses
Morels with scrambled eggs using dried morels. Feel free to substitute dried morels with fresh and skip the part about allowing them to soak in milk.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
1 large skillet
2 mixing bowls
- 1 cup morels - dried chopped or quartered
- 6 eggs farm fresh
- 1/2 cup milk (soaking dried morels)
- 1 cup cheese (cheese of choice)
- salt and pepper
Crumble up dried morels, and add milk to small mixing bowl. Soak the morels in milk, just a little milk, for approximately one hour
pour all into scrambled egg mixture (use scrambled egg mixture of your preference)
add cheese, salt an pepper to taste
Server and enjoy!
Courtesy of Moses
Note: if you want to take your scrambled eggs up a notch, add diced scallions or other fresh vegetables. It is your breakfast feast to enjoy.
Keyword morels and eggs, morels and scrambled eggs