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Biscuits and Morel Gravy

Courtesy of Reggie from Iowa
Take your biscuits and gravy recipe to a different level with this simple morel gravy.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4

Equipment

  • 1 large skillet
  • 2 mixing bowls

Ingredients
  

  • 1-2 cups fresh morels quartered or halved
  • 1/2 cup flour for morels
  • 6 tbsp flour for gravy mixture
  • 3 cups milk
  • 8 biscuits
  • salt and pepper
  • cooking oil of choice for morels

Instructions
 

Biscuits

  • Get your biscuits in the oven and while they are baking you can start on your morels and gravy. You can use homemade or purchase already made.

Morels and Gravy

  • Slice, soak and rinse your morels as you would in normal preparation.
  • Lightly flour them and fry them in cooking grease until fully cooked.
  • When cooked, slowly add flour to the grease to dry it up continually stirring.
  • Over medium heat, slowly add milk mixing it and stirring until it's the texture of gravy you desire.
  • Salt and pepper to taste.
  • Pour over biscuits!

Notes

Courtesy of Reggie , in Iowa
Note: remember to continually stir or wisk as you add flour and milk to gravy mixture.
Keyword morels and breakfast