Stuffed Morels with Crab Meat
Equipment
- 9x13 glass baking pan
- large mixing bowls (2)
Ingredients
- 1 doz medium size morels halved lengthwise (do not quarter)
- 1 8oz can flaked crabmeat or fresh
- 1 egg beaten
- 1/4 cup salad oil
- 2 tbsp mayonnaise
- 2 tbsp chopped sweet onions
- 2 tsp fresh squeezed lemon juice
- 1/2 cup seasoned bread crumbs
- 2 tbsp melted butter or margarine
Instructions
- In a bowl combine crabmeat, egg, salad oil, mayonnaise, onions, lemon juice and 1/4 of bread crumbs.
- Wash morels under running water.
- Fill morel "shells" with mixture.
- Combine remaining 1/4 cup of breadcrumbs with melted butter and sprinkle over mixture.
- Place the stuff stuffed Morels in a pan.
- Bake in oven for approx. 15 minutes at 375° F.
- Serve Hot.
Notes
(photo courtesy of Country Kitchen Magazine which is no longer in existence)