Morels and Beer….that’s right BEER!

Courtesy of Scott in Door County, WI

I’m a pretty basic guy so my methods are pretty basic, but I love using my cast iron skillet (still available at Farm & Fleet) with a huge hunk of butter.

Print Recipe

Prep Time 15

Cook Time 20

Total Time 35

Equipment

cast iron skillet

Ingredients

10-15 morels cleaned and sliced
1 lb butter
1 bottle beer (Heineken is best)
1 splash hot sauce
2 tbsp seasoning salt

Instructions

Heat cast iron skillet over medium heat and add lots of butter
After soaking the morels in salt water and cutting them in half I throw them in the skillet over medium heat
Then you take some beer (probably from that one you are drinking in celebration of your find) and put just a couple of splashes in (Heineken is best)
Then sprinkle some seasoning salts, and a just a bit of hot sauce and cover.
Turn, stir, or whatever, now and then, (don’t forget to drink your victory beer too).
I leave them on for about 20 minutes or so on a medium heat.
Serve with anything and enjoy!

Notes

Note from The Great Morel - a stout, porter or heavy lager beer will do as well!

Keyword morels with beer