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Morel and Bacon Appetizer

Courtesy of Todd - near Mt. Adams, WA
I am fortunate enough to live on the south east slope of Mt. Adams in Washington State. Every year I pick enough morels to fill my belly and my freezer and also share with my friends. During the winter holidays we often have morels broiled with bacon for Hor d'oeuvres.
It is simple...you need a bunch of shrooms the size of your thumb or larger some good maple cured bacon, tooth picks and brown sugar.
Enjoy!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes

Equipment

  • cookie sheet
  • toothpicks
  • oven

Ingredients
  

  • bunch of shrooms slice the size of your thumb or larger
  • 1 lb maple cured bacon good
  • ΒΌ cup brown sugar

Instructions
 

  • Preheat your oven on broil
  • Wrap the shrooms with bacon and pin with a tooth pick.
  • Place on cookie sheet and broil till bacon is done
  • Turning them over at least once to insure bacon is fully cooked.
  • When done pull from oven and sprinkle with brown sugar.
  • Enjoy!

Notes

slice your morels lengthwise in half or quarter if they are large morels